Wednesday, July 18, 2012

Home baked Olive bread

This is the easiest recipe ever! I popped into our local supermarket and bought bread dough. Rolled the dough out as thin as I could and sprinkled the surface of the dough with roughly chopped Olives. I then closed the dough up randomly, cut it into even pieces with a smooth sharp knife and baked it in the oven for 35 minutes at 200 Degrees Celsius. Take them out as soon as they start browning slightly. These are so delicious, we had them Hummus and sometimes just plain cause they're just so good! This particular night we took the biggest two rolls and made chicken burgers<3

-We felt like having a "braai" (it's like barbecue) so we made marinated chicken fillets, stuffed mushrooms and a potato dish all over the open fire. It's the best!-



  1. Looks like it's filled with pure tasty awesome-ness!!!

  2. Please sir, may I have some more?


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